Step foot on an active, working chinampa — the revolutionary pre-Hispanic floating agricultural islands developed by the Mexica civilization. Learn the traditional chapín seedling mud technique, harvest organic heirloom vegetables, and enjoy an authentic farm-to-table lunch prepared over an open comal.
Key Highlights
- Private boat transfer through agricultural canals
- Hands-on demonstration of the pre-Hispanic chapín technique
- Harvesting heirloom maize and organic vegetables
- Traditional farm lunch cooked on an ancestral comal